Merlot
Tastes like: black cherries, plums, spices. Dry, heavy-to-medium-bodied wines with less acidity than most reds.
Best when paired with: grilled meats, duck, sausage and red sauces
Try Arniston Bay Merlot – Dark cherry and plum nose with spicy palate and sweet finish

Sight, swirl, smell and sip. These are the four basic steps to wine tasting, but what are you actually looking for when you do these steps? Here is a basic guide to wine drinking and tasting.

When you are first trying a new wine, pour a small amount into a glass and tilt it at an angle. Colour typically is a good indication of the age of the wines. As red wine ages, you will see hints of reddish-brown around the edges. White wines become more golden as they age.

Next, swirl the wine in the glass, which allows oxygen to flow through the liquid. Once you have done this, raise the glass to your nose and inhale, taking in the scent of the wine. Smell and taste are very closely connected and the smell of each wine varies.

Tasting is the final step. Take a small sip and allow the flavors of the wine to touch your palette. Determine if the wine is sweet or dry, tart or acidic, or identify certain flavours that were used to make the wine.

home
  our hitory   red wine   white wine   contact us
This site in created by Pierre Georges as a sample. Site is not actually active but only as a reference on the pierregeorges.com website. All rights reserved. If you have any questions please contact the designer... Thanks, Pierre